Food

Halal beef noodles from Lanzhou, China, are celebrated for their unique flavor and cultural significance. Over time, they have evolved from a local street food to a globally recognized dish, blending traditional and modern techniques to maintain their authenticity while gaining worldwide popularity.

Hand-pulled lamb is a traditional halal dish from Northwest China, beloved by local Muslims and food enthusiasts alike. This dish is renowned for its unique flavor and simple preparation method, and is especially popular in regions such as Xinjiang, Ningxia, Qinghai, and Gansu. Hand-pulled lamb is not only a representative of Chinese cuisine but also an indispensable classic in Chinese halal food.

Among Chinese Halal cuisine, Youxiang is a traditional delicacy that stands out. It's not just a delicious food but also carries profound cultural and religious significance. Let's delve into the world of Youxiang, exploring its history, preparation, and cultural meaning.